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George Strachal. Sourdough is magic. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough.
Baking Sourdough Bread Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
But ta Sourdough is magic. But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example?
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The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. The book is a starter—and not just for sourdough.
Get A Copy. Hardcover , 96 pages. Published January 2nd by Skyhorse first published January 1st More Details Other Editions 4. Friend Reviews. To see what your friends thought of this book, please sign up.
Sourdough Bread: A Beginner’s Guide
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Sort order. Description Delivery Warranty. Avoid the line outside the bakery - make mouthwatering sourdough breads at home Sourdough is magic.
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
Recipes include: -Classics like French levain and English wheat sourdough bread -Unique twists like carrot and hazelnut breads -Sweet breads such as the German gugelhupf Baking with sourdough isn't difficult; the biggest challenge is patience! Shipping Details Booktopia uses the best quality packing material to protect items for the journey from our Sydney Distribution Centre to our customers, with the intention that they arrive in the same condition they left our Distribution Centre. Shipping Expectation Your order will ship within 2 business days Delivery Instructions Booktopia uses Australia Post for deliveries throughout Australia.
Estimated Delivery Time Frame: business days. Have a question about this product?
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No 4 Star Reviews yet. No 3 Star Reviews yet. But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor.
Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It's not just the recipes that make the book a treat it's the creativity it cultivates.
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